This is my second Cathay Pacific First Class Review. Despite my less than stellar experience on the outbound First class flight, I was in good spirits and optimistic about my return Cathay Pacific First Class to Hong Kong.
For one this was the first day of return leg to HKG fully featuring the new soft product enhancements. Secondly, it was a whole new crew, some of which are New York based, thus perhaps not as affected by the situation at home. Promising start!
Route: New York JFK – Hong Kong
Flight no: CX845
Date: 16.12.2019
Departure time: 00:45
Aircraft: 777-300ER (Tail B-KPO)
Seat: Suite 2K ( First Class )
Cabin Layout: 2 rows in 1-1-1 Config
I have discussed this product at length in my previous Cathay First review. But it’s worth saying again, this is First Class that is a huge upgrade from Business!
There was the welcome tray with the Jing tea, hot towels and a hand written welcome note by the crew.
Think I could get used to the new Caviar as it didn’t taste as salty as first time.
So, I already experienced part of the new bedding on the outbound flight to JFK, but the additional new blanket by Bamford completed the whole bedding experience.
Again, it felt as Luxurious as you would have in any 5* hotel.
I fell asleep rather quickly.
Unfortunately, perhaps due to some turbulence I was already awake again 3.5 hours later with over 6 hours left to go. I snoozed for a while longer.
Since I wasn’t really sleeping, this time I decided to order the chicken quesadilla from the anytime menu, which I was informed would take 15 minutes to prepare…
The quesadilla arrived quite nice and crispy. It was the perfect light midnight snack.
I watched another film and stayed lounging in bed mode until breakfast.
The breakfast service began more than 2 hours prior to landing. I was happy to eat as late as possible, since we were only landing around 5am local time in Hong Kong.
Alison took my preferences for breakfast about 1:45 minutes before. However, the pace seemed to have really slowed after that. All 5 other First Class passengers were having pretty full on meals, which kept both First crew busy. The first class purser also seemed to keep going back and forth between the business class cabin.
By the time my table was set by Jennifer, it was on 55 min left for the flight, and she apologised for the delay. In all honesty it suited me perfectly, the only thing I was concerned about was the service may be rushed now.
I ordered from the “Wellness/Light options” menu. Starting with seasonal fresh fruits and coffee and croissants…
Then came the homemade granola served with a thick layer of Greek yogurt underneath.
Finally the “main” avocado omelette arrived just 35 minutes to go before landing…
I ordered the new green vegetable smoothie, which was initially forgotten about, until I asked for it again.
I should state, I was in no way rushed to finish my breakfast, even though the captain instructed the crew to prepare for landing while I was still eating.
About 15 minutes prior to landing, I was finished. And then the crew promptly cleared everything from my table. A pre-landing hot towel was offered and I was asked if I wanted another bottle of water.
It was still dark in Kong Kong when we landed, and we only taxied for a few minutes before we arrived at our gate.
After we arrived at our gate, I was still gathering my stuff and packing, which Alison picked up on and offered to help me, while still apologising for the rushed breakfast service.
The purser previously came by to thank me for flying with Cathay, and Jennifer reiterated that message and wished to see me on a Cathay Flight again. While I was putting away my second set of Cathay PJs, she bought over another bag to put my slippers in.
Suddenly the 15 hour flight felt like it was over in a blur.
This was such a fantastic experience from top to bottom, that I still wished I had a couple more hours to draw out the breakfast service! The hard product and new soft enhancements really elevated the entire experience to a luxury you can only find in First Class.
The crew this time were remarkable and every bit as professional and polished as you may come to expect from Cathay Pacific. They were genuinely engaged in the service and almost flawlessly delivered to an exacting standard. The slight delay in the breakfast service was almost a non-issue for me. Since it was my choice to start the service as late as possible anyway.
I watched the crew with the other passengers, and momentarily forgot I was actually there! That in itself was the best commercial of the airline I suppose.
Whatever is in store for the future of the airline, I hope it retains the charm and quality that was on display on this flight, that even after 15 hour overnighter, crossing 13 time zones, I felt refreshed, pampered and lingering for more of it.
I cannot wait for my next Cathay Pacific First Class Flight!
UPDATE: After almost 2 years Cathay is offering First Class to many USA/Europe route again
Faze, founder of Wander Up Front and Elevate Your Stay, is a London-based travel specialist with a deep passion for aviation. With over 2 million miles flown, he has spent the last 7 years focusing on First and Business class experiences.
Faze provides straightforward, no-frills insights into premium airline products and services, sharing what matters to help travellers make informed choices.
Follow him on his adventures and behind the scene stories on Instagram !
Back in June 2020, I had plans to visit Kazakhstan, booked on Lufthansa Business Class.…
On October 30, Virgin Atlantic Flying Club officially transitioned to a dynamic pricing model for…
Virgin Atlantic's Flying Club is a unique program that offers some distinct advantages for travellers,…
Welcome to this review of United Premium Plus Houston to London, United's Premium Economy service…
Welcome back to yet another Finnair Business Class review featuring their AirLounge seat on the…
SAS, a distinctive multi-national airline, connects travelers across Scandinavia and beyond. While relatively small, it…